I’m in love with Joseph’s Bakery pita and lavash bread. Check out my cheesy baked beef tacos, Tex-Mex ground beef and rice skillet, or ground chicken enchiladas for a few ways to add a little diggity to your filling. I kept it simple with the base recipe, but you could definitely make improvements by using other ground beef seasonings. The world is your oyster when it comes to meat selection for your cheesy gordita crunch. I’ll briefly touch on a few potential ingredient swaps and things to consider for macros and nutrition facts. You actually have a lot of customization with your own copycat Cheesy Gordita Crunch. How to Make A Healthier Cheesy Gordita Crunch As an Amazon Associate, I earn from qualified sales. I think I’ve done it, but I’ll let you be the judge. So, I’ve done my best to keep all the deliciousness of the original Cheesy Gordita Crunch while removing a ton of calories, increasing the protein, and decreasing the fat. My mouth is watering just typing that.īut as you can imagine, the calories add up fast in the original version. If you’ve never had the original, it’s essentially a hard shell taco with a creamy drizzle that’s been wrapped in a chalupa-style soft tortilla with cheese melted in between the shells. Taco Bell even has a nifty nutrition calculator on their site if you decide to check out my guide and add a few quick fixes to your food arsenal. That being said, I was inspired to make a healthier Cheesy Gordita Crunch remix because it’s one of the more difficult menu items to improve nutritionally. But overall, they have a ton of options and room for customization. Yep, in my Ultimate Guide to Macro Friendly Fast Food, I covered a handful of healthy options to get you started. You might be surprised to hear that Taco Bell actually has one of the healthiest fast food menus. How to Make Ground Chicken (With or Without A Meat Grinder).9 Low Carb Potato Substitutes + 50 Ways to Use Them.Trader Joe’s Recipe Guide & Shopping List.Garlic Parmesan Air Fryer Roasted Radishes.Honey Sriracha Ground Chicken and Broccoli.But if you dig tomatoes and sour cream those are great additions to the tacos too. But my favorites are shredded romaine lettuce, fresh cilantro, avocado chunks, and hot sauce. And then add ground meat along with additional shredded cheese to taco shell and bake 300☏ for another 3-5 minutes or until the cheese melts.įeel free to add whatever type of toppings you dig. And then place the hard taco shell in the middle of the tortilla and fold up the tortilla onto the sides of the hard taco shell and gently press to allow the tortilla to stick to hard shell. Prepping the tacos:įirst, add shredded cheese to tortillas and bake 300☏ for 5 minutes or until the cheese has melted. And cook the meat on medium-high heat for about 5-7 minutes or until the meat is no longer pink. Next, add in the ground meat, taco seasoning, fresh cilantro, and break up the meat with a spoon. And then add in diced onions with salt and pepper to taste and sauté for 5-7 minutes or until the onions are translucent. Add oil to a medium pan on medium-high heat and warm through (about 30 seconds). Optional topping: chopped tomatoes and sour creamįirst things first, start by cooking your ground meat.Grain free hard taco shells or any type of hard taco shells you like ( I found some at Sprouts but I also love these when I can find them).Grain free almond flour tortillas or any type of tortillas you dig.Ground meat of choice, I used Belcampo’s ground beef (code MHK10 saves you 10% off your purchase).Because let’s be honest, who wouldn’t love cheesy tacos? And of course they are picky eater approved. One of our go to meals during the weeknights when we need something quick but oh so delicious. Jump to Recipe Cheesy Gordita Crunch Tacos:Įlevate your Taco Tuesday with these easy peasy cheesy Gordita crunch tacos.
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